9.09.2009

A Jason Lyons original above...

From the Kitchen of JZ:
Meatloaf with no bread crumbs and sugar free ketchup.
Mashed Cauliflower
Grilled Shrimp
Avocado
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4 comments:

Nikki said...

JZ - tell me about this mashed cauliflower...

How did you make it? Cook the cauliflower then puree it with some olive oil maybe?

September 10, 2009 at 10:01 AM
Nikki said...

Jason - your food looks delish but definitely too small a portion for me! Please tell me you had seconds... and thirds!

September 10, 2009 at 10:04 AM
Nicole said...

Seriously JZ needs to make a recipe book! His food always looks soooo yummy!!!

Oh and the portion sizes always look wayyyyyyy to small, so that right there tells me about my portion sizes.

September 10, 2009 at 4:26 PM
JZuck said...

Nikki, you just steam the cauliflower until it is soft, then gradually put it in a food processor with butter (a few tables spoons) and salt and pepper. I added a little bit of heavy cream this time too, but that is not necessary.

September 10, 2009 at 8:56 PM

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