9.09.2009

A Jason Lyons original above...

From the Kitchen of JZ:
Meatloaf with no bread crumbs and sugar free ketchup.
Mashed Cauliflower
Grilled Shrimp
Avocado

4 comments:

  1. JZ - tell me about this mashed cauliflower...

    How did you make it? Cook the cauliflower then puree it with some olive oil maybe?

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  2. Jason - your food looks delish but definitely too small a portion for me! Please tell me you had seconds... and thirds!

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  3. Seriously JZ needs to make a recipe book! His food always looks soooo yummy!!!

    Oh and the portion sizes always look wayyyyyyy to small, so that right there tells me about my portion sizes.

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  4. Nikki, you just steam the cauliflower until it is soft, then gradually put it in a food processor with butter (a few tables spoons) and salt and pepper. I added a little bit of heavy cream this time too, but that is not necessary.

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